Menu

Classic Bruschetta EUR 6.00

Toasted bread topped with tomato, basil, onion, olives, capers and olive oil. Add mozzarella €1.80.

Garlic & Rosemary Pinsa EUR 8.50

Garlic, rosemary, salt and olive oil.

Rucola & Parmesan Pinsa EUR 9.50

Parmesan shavings, cherry tomatoes, rucola and olive oil.

Local Cheeselet EUR 8.90

Gozitan cheese served with garden salad, honey and herb oil.

Fried Local Cheeselets EUR 10.90

Crusted Gozitan cheeselets served on rucola with garlic bread and plum sauce.

Rabbit Liver EUR 10.90

Pan-fried in garlic, onions, thyme and white wine, finished with butter. Served with garlic bread.

Fresh Shell-on Mussels EUR 15.50

Cooked with anisette, wine, garlic and fresh herbs, finished with a touch of tomato sauce.

Fried Calamari EUR 14.90

Deep-fried calamari served on rucola with tartare sauce.

Soup of the Day EUR 9.50

Ask your server about today’s freshly prepared soup.

Fish Soup - Aljotta EUR 10.50

A traditional Gozitan soup prepared with fresh fish, herbs and rice, served with garlic bread.

Green Salad EUR 11.50

Lettuce, spinach, rucola, cucumber, onion and avocado with herb dressing.

Chicken Salad EUR 15.50

Lettuce, spinach, rucola, cucumber, onion, tomato, bacon, hard-boiled egg, croutons, grilled chicken breast and Parmesan shavings with house dressing.

Beef Salad EUR 16.00

Lettuce, spinach, rucola, cucumber, onion, tomato, grilled beef, zucchini, eggplant, sultanas and roasted nuts with sweet chilli sauce.

Duck Salad EUR 16.00

Lettuce, spinach, rucola, cucumber, onion, tomato, smoked duck breast, radish, dried figs, cashew nuts and sesame seeds with plum sauce.

Salmon Salad EUR 16.50

Lettuce, spinach, rucola, cucumber, onion, tomato, grilled salmon, anchovies, radish, olives and a hard-boiled egg.

Gozitan Platter - To Share EUR 18.90

Soft and peppered Gozitan cheeselets, Maltese sausage, roasted eggplant, roasted onions, sun-dried tomatoes, olives, dry figs, water biscuits, bigilla, kunserva and nuts.

Mediterranean Platter - To Share EUR 19.90

Italian cold cuts, a selection of cheeses and dips, accompanied by salad, grapes and nuts.

Seafood Platter EUR 30.00

Per person. Clams, king prawns and shell-on mussels cooked with garlic, onion, cherry tomatoes, white wine and fresh herbs, accompanied by fried calamari, makku and tartare sauce.

Chicken Supreme EUR 19.50

Chicken breast cooked with cherry tomatoes, capers and spinach, served with Gorgonzola sauce. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Winston’s Chicken EUR 20.90

Curry-seasoned chicken breast cooked with onion and green peppers, served on risotto and finished with peanut-butter cream and crushed nuts. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Pork Belly EUR 21.50

Roasted pork belly drizzled with house gravy and served with mashed potatoes. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Rabbit EUR 23.50

Marinated with garlic, herbs and red wine, cooked with garlic and peas, and served with gravy. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Rack of Ribs EUR 23.90

Marinated ribs braised in a homemade honey, ginger and barbecue sauce. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Duck Breast EUR 24.50

Pan-fried duck breast finished with a seasonal sweet sauce. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Lamb Shank EUR 25.50

Marinated with rosemary and red wine, roasted and served with house gravy and mashed potatoes. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Fish & Chips EUR 18.90

Homemade crispy battered cod fillet served with fries and tartare sauce. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Swordfish Steak EUR 22.90

Grilled and served with Mediterranean sauce on the side. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Supreme Salmon Fillet EUR 23.90

Grilled salmon topped with chimichurri sauce and served with mashed potatoes. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Calamari & Octopus EUR 25.90

Calamari and octopus cooked with onion, garlic, cherry tomatoes, capers, olives and white wine, finished with fresh herbs. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Fresh Fish of the Day

Ask your server about today’s catch. Market price. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Beef Tagliata (USDA) EUR 27.90

Kitchen prepared or optional self-cooking lava-stone experience. Served with fresh garden salad and potato fries. Choice of mushroom, peppercorn, Gorgonzola or barbecue sauce available for €3.50. Extra sides are charged separately.

Black Angus Rib-Eye EUR 29.90

Kitchen prepared or optional self-cooking lava-stone experience. Served with fresh garden salad and potato fries. Choice of mushroom, peppercorn, Gorgonzola or barbecue sauce available for €3.50. Extra sides are charged separately.

Beef Fillet EUR 31.90

Kitchen prepared or optional self-cooking lava-stone experience. Served with fresh garden salad and potato fries. Choice of mushroom, peppercorn, Gorgonzola or barbecue sauce available for €3.50. Extra sides are charged separately.

Fries EUR 4.00

Mashed Potatoes EUR 4.00

Baked Potato EUR 4.00

Seasonal Vegetables EUR 4.00

Fresh Garden Salad EUR 4.00

Spaghetti Bolognese EUR 15.90

Spaghetti served with a rich, slow-cooked meat sauce.

Spaghetti Rabbit Sauce EUR 15.90

Local rabbit braised with onion, garlic and peas in tomato sauce.

Garganelli with Chicken Pesto EUR 15.90

Chicken breast cooked with onion, garlic and cherry tomatoes, topped with nuts, cream and basil pesto.

Cheese Ravioli EUR 16.50

Cheese-filled pasta served with a rich garlic and tomato sauce, Parmesan shavings and fresh herbs.

Truffle Tortellacci EUR 16.90

Pasta filled with mushroom, served in a creamy truffle sauce.

Mushroom Risotto EUR 16.90

Mixed mushrooms cooked with olive oil, onion, garlic, truffle and white wine, finished with fresh herbs.

Seafood Risotto EUR 19.90

Risotto with onion, garlic, olive oil and tomato sauce, served with mixed seafood, vongole and fresh shell-on mussels.

Seafood Linguine EUR 19.50

Mixed seafood and vongole sautéed with garlic, onion, olive oil, fresh herbs and tomato sauce, topped with fresh shell-on mussels.

Salmon Tortellacci EUR 18.90

Black pasta filled with salmon, cooked with shrimp, onion, garlic and olive oil, infused with Pernod and finished with cream and tomato sauce.

Margherita EUR 9.90

Tomato sauce, mozzarella and oregano. Homemade dough; gluten-free base available for an additional €2.50.

Funghi EUR 10.50

Tomato sauce, mozzarella and mushrooms, finished with oregano. Homemade dough; gluten-free base available for an additional €2.50.

Vegetarian EUR 11.50

Tomato sauce, eggplant, marrows, bell peppers, onion, olives, mushrooms, rucola and oregano. Homemade dough; gluten-free base available for an additional €2.50.

Pepperoni EUR 11.90

Tomato sauce, mozzarella, spicy salami, onion, bell peppers, fresh chillies and oregano. Homemade dough; gluten-free base available for an additional €2.50.

Capricciosa EUR 11.90

Tomato sauce, mozzarella, mushrooms, ham, egg and oregano. Homemade dough; gluten-free base available for an additional €2.50.

Bell’ Emilia EUR 12.50

Tomato sauce, mozzarella and Parma ham, topped with rucola, Parmesan shavings and oregano. Homemade dough; gluten-free base available for an additional €2.50.

BBQ Chicken EUR 12.90

Tomato sauce, barbecue sauce, mozzarella, chicken, onion, sweetcorn, bell peppers and oregano. Homemade dough; gluten-free base available for an additional €2.50.

Meat Lovers EUR 13.90

Tomato sauce, mozzarella, salami, minced beef, bacon, chicken and oregano. Homemade dough; gluten-free base available for an additional €2.50.

Ftira - Maltese Sausage EUR 13.50

Tomato sauce, potatoes, fresh tomatoes, onion, olives, Maltese sausage and peppered Gozitan cheese, topped with fresh basil and olive oil. Homemade dough; gluten-free base available for an additional €2.50.

Ftira - Tuna & Anchovies EUR 13.90

Tomato sauce, potatoes, fresh tomatoes, onion, olives, tuna and anchovies, topped with fresh basil and olive oil. Homemade dough; gluten-free base available for an additional €2.50.

Churchill’s Special EUR 13.90

Tomato sauce, mozzarella, mushrooms, ham, egg, sausage, bell peppers, onion and oregano. Homemade dough; gluten-free base available for an additional €2.50.

Seafood EUR 14.50

Tomato sauce, mozzarella, onion, olives, mussels, shrimp and tuna, topped with shell-on mussels and prawns, and finished with herbs, olive oil and oregano. Homemade dough; gluten-free base available for an additional €2.50.

The Big Cheese EUR 13.90

Beef patty, lettuce, tomato, onion and cheese, served with fries.

The Angus EUR 14.50

Angus beef patty, lettuce, tomato, onion, bacon jam and cheese, served with fries.

The Winger EUR 14.50

Homemade buttermilk chicken thigh, coleslaw, cheese and garlic mayo, served with fries.

The Richman EUR 18.90

Two steakhouse beef patties, lettuce, tomato, caramelised onion, sautéed mushrooms, cheese and egg, served with fries and truffle mayonnaise.

The Blue Cheese EUR 16.50

Beef patty, rucola, Gorgonzola, sautéed mushrooms and onion rings, served with fries.

The Gozitan EUR 16.90

Rabbit and pork patty, lettuce, tomato, caramelised onion, grilled eggplant and goat cheese, served with fries and topped with local sausage.

The Vegan EUR 13.90

Vegan patty, lettuce, caramelised onion, grilled eggplant and pineapple, served with fries.

Chicken Nuggets & Fries EUR 7.00

Kids’ menu is only served for children aged 12 years and under.

Sausages & Fries EUR 7.00

Kids’ menu is only served for children aged 12 years and under.

Small Pizza EUR 8.00

Tomato sauce, mozzarella and sausage. Kids’ menu is only served for children aged 12 years and under.

Pasta EUR 8.00

Served with tomato sauce or creamy cheese sauce. Kids’ menu is only served for children aged 12 years and under.